What is a pupu platter?

A pupu platter is a type of appetizer platter commonly found in American Chinese restaurants. It typically consists of a variety of bite-sized, Asian-inspired dishes such as egg rolls, chicken wings, spare ribs, beef skewers, shrimp toast, crab rangoon, and fried dumplings.

The exact components of a pupu platter can vary depending on the restaurant, but they usually include a mix of fried, grilled, or steamed items that are meant to be shared among a group of people. Pupu platters are often served with a selection of dipping sauces such as sweet and sour, soy sauce, or hot mustard.

The origins of the pupu platter are unclear, but it is believed to have been popularized in American Chinese restaurants in the mid-20th century as a way to offer customers a taste of a variety of different dishes. Today, pupu platters are a common menu item at many Chinese restaurants and are a popular choice for parties, gatherings, and special occasions.